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BRAWLEY CATHOLIC

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The first Sacred Heart Church Barbecue was in 1933 at the Butters Ranch east of Brawley and served 200 meals. Ninety years later the parish tradition continues to serve over 3,500 meals. The barbecue committee and parishioners volunteer numerous hours organizing and preparing the meal.

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Bill Sassie and Ken Wuytens loading the firewood into the deep pit.

Father Bernardo Lara with parishioners watching the fire.

Ken Wuytens opening the BBQ pit.

Ray Babb checking the meat morning of the barbecue.

Lynette Taylor making the delicious homemade bbq sauce.

Auxiliary Bishop Michael M. Pham and Father Bernardo stirring the Camp Beans.

Rosa Garcia serving beans Jerry Gauna serving meat.

Parishioners volunteering in the kitchen preparing and serving our community.

Mary Canada, Tina Aguirre and Teri Woelke selling there hand sewn gifts and freshly baked goodies.

Vivian Castillo and Irma Smith cutting the dessert made by the parishioners.

Vivian Castillo and Irma Smith cutting and packaging homemade desserts prepared by our parishioners.

Butch and Barbara Layeye happily collecting tickets and money.

Auxiliary Bishop Michael M. Pham and Mr. Dennis Dahm celebrate the success of the barbecue.

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